Thursday, August 1, 2013

Tomato Pie, Oh My!


My garden is running over with tomatoes and having so many all at once you have to find recipes to use them up.  Here's a wonderful recipe for a Tomato Pie, yummy!




 
1 pre-baked pie shell
1 1/2 c. fresh mozzarella cheese
1 med onion, thinly sliced
1/2 tsp dried basil
...
1/2 c. mayo
3 med tomatoes, thinly sliced
1 egg
Spread 3/4 c of mozzarella in bottom of prebaked pie shell. Layer tomatoes and onions. In a separate bowl mix the rest of the cheese, mayo, basil and egg. Dash salt and pepper, spread on top. Bake at 350 for 45 to 50 minutes or until golden brown.


Better make 2 cause this goes FAST!